Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

Savor a wholesome bowl that brings together lean ground beef, crispy turkey bacon, and a sprinkle of melted cheddar, all atop a fresh bed of mixed veggies. This bowl captures the classic cheeseburger flavors without the bun, offering a satisfying, nutrient-packed meal with a balanced profile perfect for any time of day.

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NUTRITION

306kcal
Protein
33.5g
Fat
15.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 slices Turkey Bacon

1 oz Reduced Fat Cheddar Cheese

1 cup Mixed Salad Greens

0.5 cup Diced Tomatoes

0.25 cup Chopped Red Onion

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PREPARATION

  • 1

    In a medium skillet, cook the lean ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain excess fat if necessary.

  • 2

    In a separate pan, crisp the turkey bacon over medium heat until it is browned and crispy. Once done, crumble or chop it into bite-sized pieces.

  • 3

    Assemble your bowl by placing the mixed salad greens as a base. Top with diced tomatoes and chopped red onion.

  • 4

    Add the cooked ground beef and scattered turkey bacon over the veggies.

  • 5

    Sprinkle the reduced fat cheddar cheese on top while the meat is still warm so it melts slightly.

  • 6

    Mix gently to combine flavors and serve immediately.

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

Savor a wholesome bowl that brings together lean ground beef, crispy turkey bacon, and a sprinkle of melted cheddar, all atop a fresh bed of mixed veggies. This bowl captures the classic cheeseburger flavors without the bun, offering a satisfying, nutrient-packed meal with a balanced profile perfect for any time of day.

NUTRITION

306kcal
Protein
33.5g
Fat
15.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

2 slices Turkey Bacon

1 oz Reduced Fat Cheddar Cheese

1 cup Mixed Salad Greens

0.5 cup Diced Tomatoes

0.25 cup Chopped Red Onion

PREPARATION

  • 1

    In a medium skillet, cook the lean ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain excess fat if necessary.

  • 2

    In a separate pan, crisp the turkey bacon over medium heat until it is browned and crispy. Once done, crumble or chop it into bite-sized pieces.

  • 3

    Assemble your bowl by placing the mixed salad greens as a base. Top with diced tomatoes and chopped red onion.

  • 4

    Add the cooked ground beef and scattered turkey bacon over the veggies.

  • 5

    Sprinkle the reduced fat cheddar cheese on top while the meat is still warm so it melts slightly.

  • 6

    Mix gently to combine flavors and serve immediately.