YOUR SOLIN GENERATED RECIPE
Lean Sirloin Steak Sandwich with Sautéed Peppers, Onions, and Melty Provolone
Savor the bold flavors of lean sirloin steak paired with sweet sautéed bell peppers and onions, all embraced by a warm, whole wheat sandwich roll and crowned with a gooey slice of provolone. This satisfying meal presents a delightful balance of protein and veggies, perfect for a nourishing dinner.
INGREDIENTS
4 oz Lean Sirloin Steak
1 Whole Wheat Sandwich Roll
1/2 cup Mixed Bell Peppers
1/4 cup Onion slices
1 oz Provolone Cheese
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium-high heat.
Season the lean sirloin steak with salt and pepper, then sear in the skillet until browned on both sides and cooked to your desired doneness. Remove from the pan and let rest.
In the same skillet, add the olive oil and toss in the sliced onions and mixed bell peppers. Sauté until the vegetables become tender and lightly caramelized, about 4-5 minutes.
Slice the rested steak thinly against the grain.
Slice open your whole wheat roll and layer the steak slices with the sautéed peppers and onions.
Top with a slice of provolone cheese. Optionally, place the assembled sandwich under a broiler for a minute to allow the cheese to melt.
Serve immediately and enjoy your balanced, flavorful meal.