Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luxuriously smooth chocolate pudding that is both satisfying and refreshingly light. This vegetarian dessert boasts a silky texture, enriched with the deep, rich flavor of unsweetened cocoa and a delicate hint of almond butter, all balanced by a touch of maple syrup sweetness. Finished with a gentle thickening from agar-agar and the nutty crunch of chia seeds, every spoonful delivers a delightful harmony of taste and texture.

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NUTRITION

182kcal
Protein
13.6g
Fat
7.6g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 serving (10g) Chocolate Plant-Based Protein Powder

2.5 tbsp Nonfat Greek Yogurt (approx 37.5g)

100 ml Unsweetened Almond Milk

1 tsp Almond Butter

1 tsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

2 tsp Chia Seeds

1 pinch Agar-Agar Powder

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PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and maple syrup. Whisk thoroughly until the mixture is completely smooth.

  • 2

    Stir in the almond butter ensuring it is evenly distributed throughout the mixture.

  • 3

    Sprinkle in the chia seeds and the pinch of agar-agar powder. Mix well. The agar-agar will help set the pudding slightly once chilled.

  • 4

    Cover the bowl and refrigerate for at least 2 hours to allow the pudding to thicken to a silky consistency. Stir once midway through the chilling period to ensure even setting.

  • 5

    After chilling, give the pudding a final stir and serve chilled. Enjoy this elegant, light dessert knowing it fits perfectly within your macro and calorie goals.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a luxuriously smooth chocolate pudding that is both satisfying and refreshingly light. This vegetarian dessert boasts a silky texture, enriched with the deep, rich flavor of unsweetened cocoa and a delicate hint of almond butter, all balanced by a touch of maple syrup sweetness. Finished with a gentle thickening from agar-agar and the nutty crunch of chia seeds, every spoonful delivers a delightful harmony of taste and texture.

NUTRITION

182kcal
Protein
13.6g
Fat
7.6g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 serving (10g) Chocolate Plant-Based Protein Powder

2.5 tbsp Nonfat Greek Yogurt (approx 37.5g)

100 ml Unsweetened Almond Milk

1 tsp Almond Butter

1 tsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

2 tsp Chia Seeds

1 pinch Agar-Agar Powder

PREPARATION

  • 1

    In a small bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and maple syrup. Whisk thoroughly until the mixture is completely smooth.

  • 2

    Stir in the almond butter ensuring it is evenly distributed throughout the mixture.

  • 3

    Sprinkle in the chia seeds and the pinch of agar-agar powder. Mix well. The agar-agar will help set the pudding slightly once chilled.

  • 4

    Cover the bowl and refrigerate for at least 2 hours to allow the pudding to thicken to a silky consistency. Stir once midway through the chilling period to ensure even setting.

  • 5

    After chilling, give the pudding a final stir and serve chilled. Enjoy this elegant, light dessert knowing it fits perfectly within your macro and calorie goals.