Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor this lean and vibrant lunch featuring succulent grilled turkey breast paired with nutty quinoa and crisp roasted broccoli, lightly dressed with olive oil. The harmonious blend of flavors and textures creates an appealing balance of savory protein, earthy grains, and roasted greens.

Try 3 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
40g
Fat
8.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 400°F. Toss broccoli florets with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Plate the turkey breast with a serving of quinoa and roasted broccoli. Enjoy your balanced, protein-packed lunch.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Savor this lean and vibrant lunch featuring succulent grilled turkey breast paired with nutty quinoa and crisp roasted broccoli, lightly dressed with olive oil. The harmonious blend of flavors and textures creates an appealing balance of savory protein, earthy grains, and roasted greens.

NUTRITION

376kcal
Protein
40g
Fat
8.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and any favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat the oven to 400°F. Toss broccoli florets with olive oil, salt, and pepper, then spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare quinoa according to package instructions if not already cooked.

  • 7

    Plate the turkey breast with a serving of quinoa and roasted broccoli. Enjoy your balanced, protein-packed lunch.