Egg White Spinach Scramble with Greek Yogurt, Berries, and Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Greek Yogurt, Berries, and Kiwi

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Greek Yogurt, Berries, and Kiwi

Enjoy a vibrant, protein-packed breakfast featuring a light egg white scramble with fresh spinach, perfectly paired with a cooling side of nonfat Greek yogurt topped with mixed berries and a bright slice of kiwi. This breakfast brings a balance of tangy and sweet flavors with a hint of richness from extra virgin olive oil for moist, fluffy eggs – a delectable way to start your day with clean fuel.

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NUTRITION

413kcal
Protein
31.4g
Fat
15.4g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites (approx. 183g)

1 cup Spinach (30g)

80g Nonfat Greek Yogurt

1 cup Mixed Berries (150g)

1 tbsp Extra Virgin Olive Oil (14g)

1 medium Kiwi (76g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Pour the egg whites into the heated skillet and gently scramble them while adding the spinach. Cook until the egg whites are set and the spinach is wilted.

  • 3

    Meanwhile, arrange the nonfat Greek yogurt in a small serving bowl and top with mixed berries.

  • 4

    Serve the warm egg white spinach scramble on a plate alongside the yogurt bowl.

  • 5

    Slice the kiwi and add it as a refreshing side or garnish to enhance the sweet-tart flavor profile.

  • 6

    Enjoy your balanced and nutrient-rich breakfast!

Egg White Spinach Scramble with Greek Yogurt, Berries, and Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Greek Yogurt, Berries, and Kiwi

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Greek Yogurt, Berries, and Kiwi

Enjoy a vibrant, protein-packed breakfast featuring a light egg white scramble with fresh spinach, perfectly paired with a cooling side of nonfat Greek yogurt topped with mixed berries and a bright slice of kiwi. This breakfast brings a balance of tangy and sweet flavors with a hint of richness from extra virgin olive oil for moist, fluffy eggs – a delectable way to start your day with clean fuel.

NUTRITION

413kcal
Protein
31.4g
Fat
15.4g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites (approx. 183g)

1 cup Spinach (30g)

80g Nonfat Greek Yogurt

1 cup Mixed Berries (150g)

1 tbsp Extra Virgin Olive Oil (14g)

1 medium Kiwi (76g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Pour the egg whites into the heated skillet and gently scramble them while adding the spinach. Cook until the egg whites are set and the spinach is wilted.

  • 3

    Meanwhile, arrange the nonfat Greek yogurt in a small serving bowl and top with mixed berries.

  • 4

    Serve the warm egg white spinach scramble on a plate alongside the yogurt bowl.

  • 5

    Slice the kiwi and add it as a refreshing side or garnish to enhance the sweet-tart flavor profile.

  • 6

    Enjoy your balanced and nutrient-rich breakfast!