Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The chicken is marinated with lemon, salt, and pepper before grilling, while the slaw is tossed in a zesty olive oil dressing that ties the flavors together beautifully.

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NUTRITION

381kcal
Protein
43.4g
Fat
19g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (135g)

1 cup shredded Red Cabbage (89g)

1/2 medium Carrot, shredded (30g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, and a drizzle of lemon juice.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded red cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly combined.

  • 7

    Slice the grilled chicken and serve over or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy this light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The chicken is marinated with lemon, salt, and pepper before grilling, while the slaw is tossed in a zesty olive oil dressing that ties the flavors together beautifully.

NUTRITION

381kcal
Protein
43.4g
Fat
19g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast (135g)

1 cup shredded Red Cabbage (89g)

1/2 medium Carrot, shredded (30g)

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt, pepper, and a drizzle of lemon juice.

  • 2

    Preheat your grill or grill pan over medium-high heat.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, combine the shredded red cabbage and carrot in a large bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly combined.

  • 7

    Slice the grilled chicken and serve over or alongside the crunchy cabbage slaw.