YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A delicate, refreshing pudding that blends tangy nonfat Greek yogurt with a hint of vanilla and the natural sweetness of honey and blueberries. This light dessert is finished with a sprinkle of chia seeds for added texture and a subtle nutty note.
INGREDIENTS
200 grams Nonfat Greek Yogurt
3 grams Vanilla Whey Protein Isolate Powder
50 grams Blueberries
3.5 grams Honey
5 grams Chia Seeds
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully integrated.
Drizzle in the honey and mix until smooth.
Gently fold in the blueberries, ensuring even distribution throughout the yogurt mixture.
Sprinkle chia seeds on top for added texture and a slight crunch.
Refrigerate the pudding for at least 30 minutes to enhance the flavors and achieve a silky, chilled consistency before serving.