Lean Ground Beef Salad with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

Savor a vibrant salad featuring savory lean ground beef atop a bed of crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber slices, all complemented by a tangy, creamy dill pickle dressing that elevates this balanced dish into a satisfying meal.

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NUTRITION

352kcal
Protein
41.4g
Fat
17.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Nonfat Greek Yogurt

1 tbsp Dill Pickles (chopped)

1 tsp Dijon Mustard

1 tsp Lemon Juice

1/2 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season lightly with salt and pepper.

  • 2

    Cook the beef, breaking it up into crumbles, until it is browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef is cooking, combine the mixed salad greens, cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, chopped dill pickles, Dijon mustard, lemon juice, and extra virgin olive oil until smooth to create the creamy dressing.

  • 5

    Add the cooked ground beef to the salad mixture.

  • 6

    Drizzle with the dressing and toss everything gently to combine evenly.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed salad.

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

Savor a vibrant salad featuring savory lean ground beef atop a bed of crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber slices, all complemented by a tangy, creamy dill pickle dressing that elevates this balanced dish into a satisfying meal.

NUTRITION

352kcal
Protein
41.4g
Fat
17.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 tbsp Nonfat Greek Yogurt

1 tbsp Dill Pickles (chopped)

1 tsp Dijon Mustard

1 tsp Lemon Juice

1/2 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Season lightly with salt and pepper.

  • 2

    Cook the beef, breaking it up into crumbles, until it is browned and cooked through, about 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef is cooking, combine the mixed salad greens, cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt, chopped dill pickles, Dijon mustard, lemon juice, and extra virgin olive oil until smooth to create the creamy dressing.

  • 5

    Add the cooked ground beef to the salad mixture.

  • 6

    Drizzle with the dressing and toss everything gently to combine evenly.

  • 7

    Serve immediately and enjoy this refreshing, protein-packed salad.