Sheet Pan Beef Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

Enjoy a vibrant twist on traditional fajitas with tender slices of beef, roasted crisp peppers, and sweet onions all tossed in a flavorful fajita seasoning. This sheet pan meal is not only colorful and delicious but also perfectly balanced to fuel your day.

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NUTRITION

450kcal
Protein
38.2g
Fat
24.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Flank Steak

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tbsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.

  • 2

    Thinly slice the beef flank steak against the grain into strips.

  • 3

    Cut the red and yellow bell peppers into strips and slice the onion into thin wedges.

  • 4

    In a large mixing bowl, combine the beef, peppers, and onions. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss until everything is evenly coated.

  • 5

    Spread the mixture out evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the oven for about 15-20 minutes, stirring halfway through, until the beef is cooked to your desired level and the vegetables are tender with slightly crispy edges.

  • 7

    Remove from oven and serve immediately. Enjoy your vibrant and satisfying sheet pan beef fajitas!

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Beef Fajitas with Crispy Peppers and Onions

Enjoy a vibrant twist on traditional fajitas with tender slices of beef, roasted crisp peppers, and sweet onions all tossed in a flavorful fajita seasoning. This sheet pan meal is not only colorful and delicious but also perfectly balanced to fuel your day.

NUTRITION

450kcal
Protein
38.2g
Fat
24.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Flank Steak

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Onion

1 tbsp Olive Oil

1 tbsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.

  • 2

    Thinly slice the beef flank steak against the grain into strips.

  • 3

    Cut the red and yellow bell peppers into strips and slice the onion into thin wedges.

  • 4

    In a large mixing bowl, combine the beef, peppers, and onions. Drizzle with olive oil and sprinkle the fajita seasoning over the top. Toss until everything is evenly coated.

  • 5

    Spread the mixture out evenly on the prepared sheet pan in a single layer.

  • 6

    Roast in the oven for about 15-20 minutes, stirring halfway through, until the beef is cooked to your desired level and the vegetables are tender with slightly crispy edges.

  • 7

    Remove from oven and serve immediately. Enjoy your vibrant and satisfying sheet pan beef fajitas!