Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright flavors of lemon and garlic in this succulent pan-seared shrimp dish paired with perfectly roasted asparagus. The dish offers a refreshing citrus tang enhanced by aromatic garlic, beautifully complementing the natural sweetness of the shrimp. It’s an elegant yet simple meal that’s as nutritious as it is delicious.

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NUTRITION

354kcal
Protein
48.6g
Fat
15.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the tough ends from the asparagus and place on a baking sheet. Drizzle half of the olive oil over the asparagus and season with a pinch of salt and pepper.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, pat the shrimp dry with paper towels. Season with salt and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add the shrimp to the skillet and sear for about 2 minutes on each side until pink and opaque.

  • 7

    Add minced garlic to the pan during the last minute of cooking, allowing the garlic to sauté without burning.

  • 8

    Squeeze the juice from the half lemon over the shrimp and give a quick toss to coat evenly.

  • 9

    Plate the pan-seared shrimp alongside the roasted asparagus and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor the bright flavors of lemon and garlic in this succulent pan-seared shrimp dish paired with perfectly roasted asparagus. The dish offers a refreshing citrus tang enhanced by aromatic garlic, beautifully complementing the natural sweetness of the shrimp. It’s an elegant yet simple meal that’s as nutritious as it is delicious.

NUTRITION

354kcal
Protein
48.6g
Fat
15.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the tough ends from the asparagus and place on a baking sheet. Drizzle half of the olive oil over the asparagus and season with a pinch of salt and pepper.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, pat the shrimp dry with paper towels. Season with salt and pepper.

  • 5

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add the shrimp to the skillet and sear for about 2 minutes on each side until pink and opaque.

  • 7

    Add minced garlic to the pan during the last minute of cooking, allowing the garlic to sauté without burning.

  • 8

    Squeeze the juice from the half lemon over the shrimp and give a quick toss to coat evenly.

  • 9

    Plate the pan-seared shrimp alongside the roasted asparagus and serve immediately.