Name: Sheet Pan Lemon Garlic Shrimp with Crispy Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw); 1 cup Broccoli Florets; 1 tbsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 1/2 tsp Salt; 1/4 tsp Black Pepper

Sheet Pan Lemon Garlic Shrimp with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Roasted Broccoli

Savor the bright flavors of lemon and garlic in this perfectly balanced dish featuring succulent shrimp and crispy roasted broccoli. This one-pan recipe delivers a delightful mix of textures and aromas while keeping your meal light yet protein-packed.

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NUTRITION

Protein

40.1g

Fat

18.4g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 cup Broccoli Florets

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
In a bowl, toss the broccoli florets with olive oil, salt, and pepper to evenly coat.
3
Spread the broccoli on the sheet pan, ensuring they are in a single layer.
4
In another bowl, combine the shrimp, garlic (minced), and lemon juice. Season with a pinch of salt and pepper.
5
Nestle the shrimp among the broccoli on the pan, making sure they are evenly distributed.
6
Roast in the preheated oven for 10-12 minutes or until the shrimp are opaque and the broccoli is crisp on the edges.
7
Remove from oven, give a gentle toss, and serve warm.