Name: Grilled Chicken Breast with Mixed Greens and Balsamic Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups Mixed Greens; 1/4 medium Apple, sliced; 1 tbsp Balsamic Vinaigrette

Grilled Chicken Breast with Mixed Greens and Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Balsamic Vinaigrette

Enjoy a light and refreshing lunch featuring a perfectly grilled chicken breast served over a bed of crisp mixed greens with a hint of sweet apple slices, all drizzled with a tangy and aromatic balsamic vinaigrette. This dish offers a satisfying combination of lean protein, vibrant vegetables, and a touch of fruit for a burst of flavor.

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NUTRITION

Protein

45.1g

Fat

9.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/4 medium Apple, sliced

1 tbsp Balsamic Vinaigrette

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and pepper or your preferred herbs.
3
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Allow it to rest for a few minutes before slicing.
4
In a large bowl, combine the mixed greens with the sliced apple.
5
Drizzle the balsamic vinaigrette over the salad and toss gently to coat evenly.
6
Slice the grilled chicken breast and arrange it on top of the salad.
7
Serve immediately and enjoy your balanced, protein-packed lunch.