YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a light yet protein-packed scramble featuring fluffy egg whites, lean turkey sausage, and fresh spinach, accented with a drizzle of olive oil and a side of crisp apple slices for a hint of natural sweetness.
INGREDIENTS
6 large egg whites (approx. 180g)
2 turkey sausage links (approx. 100g total)
1 cup baby spinach (30g)
1 teaspoon olive oil (4.5g)
1/2 medium apple, sliced (75g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Pour the egg whites into the skillet and let them begin to set slightly.
Add the turkey sausage links (sliced if preferred) and sprinkle in the baby spinach.
Gently stir and scramble the mixture until the egg whites are fully cooked and the spinach wilts, about 3-4 minutes.
Transfer the scramble to a plate and serve with a side of fresh apple slices.