Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Powder (30g); 0.5 cup Mixed Berries (75g); 2 teaspoons Honey (14g); 0.25 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A silky-smooth and refreshing mousse celebrating the natural tang of nonfat Greek yogurt combined with a boost of vanilla whey protein, perfectly accented by a medley of sweet and tart mixed berries and a hint of honey. Enjoy this cloud-like dessert that elegantly balances indulgence with a high-protein punch.

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NUTRITION

Protein

43.5g

Fat

1.5g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

2 teaspoons Honey (14g)

0.25 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk together until you achieve a smooth and creamy consistency.
3
Gently fold in the mixed berries to evenly distribute them through the mousse.
4
Drizzle in the honey and add the vanilla extract, mixing lightly to incorporate.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve chilled and enjoy a light, protein-packed dessert that satisfies your sweet cravings.