YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries
Enjoy a light and refreshing dessert featuring velvety nonfat Greek yogurt crowned with a vibrant mix of berries and a gentle drizzle of honey, offering a perfect blend of creamy texture and natural sweetness.
INGREDIENTS
165g Nonfat Greek Yogurt
60g Mixed Berries
10g Honey
PREPARATION
Place the 165 grams of nonfat Greek yogurt in a serving bowl.
Gently fold in the 60 grams of mixed berries, ensuring they are evenly distributed.
Drizzle 10 grams of honey over the top of the yogurt and berries.
Stir lightly if desired, or serve as is to enjoy the layered textures and flavors.