Name: Egg White Spinach Scramble with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large egg whites; 1 cup fresh spinach; 7 cherry tomatoes; 2.5 tsp olive oil; 0.25 oz light feta cheese

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Wake up to a light, vibrant scramble featuring fluffy egg whites, fresh spinach, and sweet burst cherry tomatoes lightly sautéed in olive oil and finished with a hint of crumbled light feta. This dish offers a refreshing start to your day with delicate flavors and a colorful presentation.

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NUTRITION

Protein

13.9g

Fat

11.8g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1 cup fresh spinach

7 cherry tomatoes

2.5 tsp olive oil

0.25 oz light feta cheese

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PREPARATION

1
Preheat a nonstick skillet over medium heat and add 2.5 teaspoons of olive oil.
2
Rinse the spinach and cherry tomatoes. Halve the cherry tomatoes if desired for easier cooking.
3
Pour in the egg whites and let them begin to set, then gently stir in the spinach and tomatoes.
4
Cook until the spinach wilts and the egg whites are softly scrambled, about 2-3 minutes.
5
Remove from heat and sprinkle the light feta cheese over the scramble. Season with salt and pepper to taste.
6
Serve immediately and enjoy your refreshing breakfast scramble!