Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber salad lightly dressed in extra virgin olive oil. This dish is simple yet flavorful, providing a balanced boost of protein along with a satisfying crunch.

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NUTRITION

189kcal
Protein
17.7g
Fat
11.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast (56g)

1/2 piece Cucumber (100g)

2 teaspoons Extra Virgin Olive Oil (9g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, slice the cucumber thinly and place in a bowl.

  • 5

    Drizzle the olive oil over the cucumber slices and toss gently to combine.

  • 6

    Plate the grilled chicken breast alongside the cucumber salad.

  • 7

    Serve immediately and enjoy your light, balanced lunch.

Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber salad lightly dressed in extra virgin olive oil. This dish is simple yet flavorful, providing a balanced boost of protein along with a satisfying crunch.

NUTRITION

189kcal
Protein
17.7g
Fat
11.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast (56g)

1/2 piece Cucumber (100g)

2 teaspoons Extra Virgin Olive Oil (9g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 4-5 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, slice the cucumber thinly and place in a bowl.

  • 5

    Drizzle the olive oil over the cucumber slices and toss gently to combine.

  • 6

    Plate the grilled chicken breast alongside the cucumber salad.

  • 7

    Serve immediately and enjoy your light, balanced lunch.