YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Salad
Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber salad lightly dressed in extra virgin olive oil. This dish is simple yet flavorful, providing a balanced boost of protein along with a satisfying crunch.
INGREDIENTS
2 ounces Chicken Breast (56g)
1/2 piece Cucumber (100g)
2 teaspoons Extra Virgin Olive Oil (9g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 4-5 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, slice the cucumber thinly and place in a bowl.
Drizzle the olive oil over the cucumber slices and toss gently to combine.
Plate the grilled chicken breast alongside the cucumber salad.
Serve immediately and enjoy your light, balanced lunch.