Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a satisfying plate featuring a tender, maple-glazed salmon paired with lightly crispy roasted sweet potatoes and green beans. The rich maple glaze brings a subtle sweetness that perfectly balances the savory flavor of the salmon, while the roasted veggies add a delightful textural contrast.

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NUTRITION

468kcal
Protein
38g
Fat
20.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the sweet potato by cutting it into cubes or thin slices. Toss with olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Place the sweet potatoes in the oven and roast for about 20 minutes, stirring halfway through for even cooking.

  • 4

    While the sweet potatoes roast, season the salmon fillet with salt and pepper. Brush it generously with maple syrup on both sides.

  • 5

    After the sweet potatoes have roasted for 10 minutes, add the fresh green beans tossed lightly with a pinch of salt and pepper to the same baking sheet.

  • 6

    Place the salmon on a separate baking tray and put it in the oven alongside the vegetables. Roast the salmon for 12-15 minutes until it flakes easily with a fork.

  • 7

    Once everything is cooked and slightly crispy around the edges, remove from the oven. Serve the maple-glazed salmon with a side of roasted sweet potatoes and crispy green beans.

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a satisfying plate featuring a tender, maple-glazed salmon paired with lightly crispy roasted sweet potatoes and green beans. The rich maple glaze brings a subtle sweetness that perfectly balances the savory flavor of the salmon, while the roasted veggies add a delightful textural contrast.

NUTRITION

468kcal
Protein
38g
Fat
20.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the sweet potato by cutting it into cubes or thin slices. Toss with olive oil, salt, and pepper, and spread on a baking sheet.

  • 3

    Place the sweet potatoes in the oven and roast for about 20 minutes, stirring halfway through for even cooking.

  • 4

    While the sweet potatoes roast, season the salmon fillet with salt and pepper. Brush it generously with maple syrup on both sides.

  • 5

    After the sweet potatoes have roasted for 10 minutes, add the fresh green beans tossed lightly with a pinch of salt and pepper to the same baking sheet.

  • 6

    Place the salmon on a separate baking tray and put it in the oven alongside the vegetables. Roast the salmon for 12-15 minutes until it flakes easily with a fork.

  • 7

    Once everything is cooked and slightly crispy around the edges, remove from the oven. Serve the maple-glazed salmon with a side of roasted sweet potatoes and crispy green beans.