YOUR SOLIN GENERATED RECIPE
Lemon-Herb Grilled Chicken Wrap with Fresh Greens
Savor a light yet satisfying wrap featuring succulent grilled chicken marinated in a zesty lemon-herb blend, nestled in a whole wheat tortilla with crisp mixed greens and a touch of creamy avocado. Perfect for a balanced meal that refreshes and fuels you.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/4 Avocado
1 Tbsp Lemon Juice
1 tsp Olive Oil
2 Tbsp Fresh Herbs (Parsley & Oregano)
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
In a bowl, combine lemon juice, olive oil, chopped fresh herbs, minced garlic, salt, and pepper to create a marinade.
Place the chicken breast in the marinade, ensuring it is well coated. Let it sit for at least 20-30 minutes to absorb the flavors.
Preheat your grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
Once cooked, allow the chicken to rest for a few minutes before slicing into strips.
Warm the whole wheat tortilla on the grill for a minute on each side until pliable.
Assemble the wrap by layering mixed greens, sliced chicken, and avocado slices on the tortilla.
Roll up the tortilla to enclose the filling, slice in half if desired, and serve immediately.