Grilled Lemon Herb Chicken Salad with Fresh Greens and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Salad with Fresh Greens and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Salad with Fresh Greens and Crunchy Veggies

A vibrant, satisfying salad featuring juicy grilled lemon herb chicken atop a bed of crisp mixed greens, cherry tomatoes, and cool cucumber slices, finished with a sprinkle of tangy feta and a delicate drizzle of olive oil dressing. This dish delivers a refreshing balance of lean protein and fresh crunch, perfect for a light yet fulfilling meal any time of day.

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NUTRITION

363kcal
Protein
41.8g
Fat
17.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 oz Feta Cheese

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Fresh Herbs (Thyme, Oregano)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a bowl, combine lemon juice, olive oil, and fresh herbs with a pinch of salt and pepper to create a marinade.

  • 3

    Coat the 4 oz chicken breast with the marinade and let it sit for 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 5

    In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 6

    Top the salad with the sliced grilled chicken and sprinkle crumbled feta cheese over the top.

  • 7

    Drizzle any remaining marinade over the salad if desired, and serve immediately.

Grilled Lemon Herb Chicken Salad with Fresh Greens and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken Salad with Fresh Greens and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Salad with Fresh Greens and Crunchy Veggies

A vibrant, satisfying salad featuring juicy grilled lemon herb chicken atop a bed of crisp mixed greens, cherry tomatoes, and cool cucumber slices, finished with a sprinkle of tangy feta and a delicate drizzle of olive oil dressing. This dish delivers a refreshing balance of lean protein and fresh crunch, perfect for a light yet fulfilling meal any time of day.

NUTRITION

363kcal
Protein
41.8g
Fat
17.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 oz Feta Cheese

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Fresh Herbs (Thyme, Oregano)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a bowl, combine lemon juice, olive oil, and fresh herbs with a pinch of salt and pepper to create a marinade.

  • 3

    Coat the 4 oz chicken breast with the marinade and let it sit for 10-15 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.

  • 5

    In a large salad bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 6

    Top the salad with the sliced grilled chicken and sprinkle crumbled feta cheese over the top.

  • 7

    Drizzle any remaining marinade over the salad if desired, and serve immediately.