Lemon Herb Grilled Chicken Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Fresh Greens

A refreshing and protein-packed salad featuring perfectly grilled lemon herb chicken served atop a vibrant bed of mixed greens, crisp cucumber, juicy cherry tomatoes, and creamy avocado, all dressed in a zesty lemon olive oil dressing. This dish is both light and satisfying, making it ideal for a healthful lunch.

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NUTRITION

359kcal
Protein
39.0g
Fat
16.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 whole Lemon (juiced)

1 tsp Olive Oil

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1/4 Avocado

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, a pinch of salt, pepper, and a handful of chopped fresh herbs (such as parsley, thyme, or oregano) for about 15 minutes.

  • 3

    Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes, then slice thinly.

  • 4

    In a large bowl, combine mixed greens, cucumber slices, and halved cherry tomatoes.

  • 5

    Drizzle the salad with a teaspoon of olive oil and additional lemon juice if desired.

  • 6

    Top the salad with the grilled chicken slices and add avocado quarters.

  • 7

    Toss gently to mix all ingredients and enjoy immediately.

Lemon Herb Grilled Chicken Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Fresh Greens

A refreshing and protein-packed salad featuring perfectly grilled lemon herb chicken served atop a vibrant bed of mixed greens, crisp cucumber, juicy cherry tomatoes, and creamy avocado, all dressed in a zesty lemon olive oil dressing. This dish is both light and satisfying, making it ideal for a healthful lunch.

NUTRITION

359kcal
Protein
39.0g
Fat
16.5g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 whole Lemon (juiced)

1 tsp Olive Oil

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1/4 Avocado

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Marinate the chicken breast with lemon juice, a pinch of salt, pepper, and a handful of chopped fresh herbs (such as parsley, thyme, or oregano) for about 15 minutes.

  • 3

    Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes, then slice thinly.

  • 4

    In a large bowl, combine mixed greens, cucumber slices, and halved cherry tomatoes.

  • 5

    Drizzle the salad with a teaspoon of olive oil and additional lemon juice if desired.

  • 6

    Top the salad with the grilled chicken slices and add avocado quarters.

  • 7

    Toss gently to mix all ingredients and enjoy immediately.