Creamy Scrambled Eggs with Crispy Mozzarella Toast and Crunchy Nut Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Mozzarella Toast and Crunchy Nut Medley

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Mozzarella Toast and Crunchy Nut Medley

Enjoy a delightful meal featuring creamy scrambled eggs enhanced with extra egg whites, perfectly paired with a slice of crispy mozzarella-topped whole grain toast and a side of crunchy nut medley. This dish delivers a satisfying balance of rich flavors and textures that make for an energizing start to your day or a wholesome brunch option.

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NUTRITION

619kcal
Protein
44g
Fat
38.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 large Egg Whites (66g total)

1 ounce Part-Skim Mozzarella Cheese (28g)

1 slice Whole Grain Bread (40g)

0.5 ounce Mixed Nut Medley (14g)

Salt and Pepper to taste

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    In a bowl, whisk together the 4 whole eggs and 2 egg whites with a pinch of salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Pour the egg mixture into the skillet and gently stir with a spatula to scramble until just set, creating a creamy texture.

  • 4

    Meanwhile, toast the slice of whole grain bread until lightly browned.

  • 5

    Once toasted, top the bread with the mozzarella cheese and place it under a broiler or in a hot pan just until the cheese becomes slightly melted and crispy on the edges.

  • 6

    Plate the creamy scrambled eggs alongside the crispy mozzarella toast.

  • 7

    Sprinkle the mixed nut medley over the plate or serve it on the side for added crunch.

  • 8

    Finish with an extra sprinkle of salt and pepper if desired, and serve warm.

Creamy Scrambled Eggs with Crispy Mozzarella Toast and Crunchy Nut Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Crispy Mozzarella Toast and Crunchy Nut Medley

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Mozzarella Toast and Crunchy Nut Medley

Enjoy a delightful meal featuring creamy scrambled eggs enhanced with extra egg whites, perfectly paired with a slice of crispy mozzarella-topped whole grain toast and a side of crunchy nut medley. This dish delivers a satisfying balance of rich flavors and textures that make for an energizing start to your day or a wholesome brunch option.

NUTRITION

619kcal
Protein
44g
Fat
38.1g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 large Egg Whites (66g total)

1 ounce Part-Skim Mozzarella Cheese (28g)

1 slice Whole Grain Bread (40g)

0.5 ounce Mixed Nut Medley (14g)

Salt and Pepper to taste

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    In a bowl, whisk together the 4 whole eggs and 2 egg whites with a pinch of salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Pour the egg mixture into the skillet and gently stir with a spatula to scramble until just set, creating a creamy texture.

  • 4

    Meanwhile, toast the slice of whole grain bread until lightly browned.

  • 5

    Once toasted, top the bread with the mozzarella cheese and place it under a broiler or in a hot pan just until the cheese becomes slightly melted and crispy on the edges.

  • 6

    Plate the creamy scrambled eggs alongside the crispy mozzarella toast.

  • 7

    Sprinkle the mixed nut medley over the plate or serve it on the side for added crunch.

  • 8

    Finish with an extra sprinkle of salt and pepper if desired, and serve warm.