YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon and Roasted Broccoli
Savor the hearty flavors of a skillet dish inspired by the classic cheeseburger, featuring lean ground beef and melted cheddar, elevated with crispy turkey bacon and vibrant roasted broccoli. Each bite bursts with a perfect balance of savory, smoky, and lightly charred notes, making it a fulfilling meal that's both delicious and aligned with your nutritional goals.
INGREDIENTS
3 oz Lean Ground Beef (93% lean)
2 slices Turkey Bacon
1 slice Cheddar Cheese
1 cup Broccoli
1/4 medium Yellow Onion, diced
1 clove Garlic, minced
1 tsp Olive Oil
Salt and Pepper to taste
Pinch of Paprika
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Spread the broccoli on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for 15-20 minutes until tender and slightly crispy at the edges.
In a medium skillet over medium heat, add the turkey bacon slices and cook until crispy. Once done, remove the bacon, chop it into bite-sized pieces, and set aside.
In the same skillet, add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds.
Add the lean ground beef to the skillet, breaking it apart, and cook until browned and cooked through. Season with salt, pepper, and a pinch of paprika.
Stir in the crispy turkey bacon pieces and allow the flavors to meld for a minute.
Reduce the heat to low, and place the cheddar cheese slice on top of the beef mixture, allowing it to melt into a delicious, gooey layer.
Once cheese has melted, remove the skillet from the heat and gently stir to combine the melted cheese with the beef and bacon.
Serve the beef mixture alongside the roasted broccoli, and enjoy your balanced, protein-packed meal.