YOUR SOLIN GENERATED RECIPE
Lean Beef and Crisp Broccoli Stir-Fry with Savory Garlic Rice
Savor the delightful fusion of tender, lean beef strips and crisp broccoli florets sautéed in a light garlic-infused sauce, served over a bed of savory garlic rice. This dish delivers a balanced blend of protein, fresh vegetables, and subtle Asian-inspired flavors, perfect for a satisfying dinner.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked White Rice
1 clove Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Fresh Ginger
PREPARATION
Thinly slice the lean beef sirloin against the grain and set aside.
Cut the broccoli into bite-sized florets and mince the garlic and ginger.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger, sautéing briefly until fragrant, about 30 seconds.
Add the beef slices to the skillet and stir-fry until they begin to brown, about 2-3 minutes.
Toss in the broccoli florets and continue stir-frying for an additional 3-4 minutes until the beef is cooked through and the broccoli is crisp-tender.
Stir in the low-sodium soy sauce, making sure the ingredients are well coated.
In a bowl, combine the cooked white rice with any remaining pan juices to infuse flavor, or serve the stir-fry atop the garlic rice.
Plate the garlic rice and spoon the stir-fried beef and broccoli over the top. Serve warm and enjoy.