Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

Savor the fusion of spicy buffalo chicken nestled inside a tender, baked sweet potato, crowned with a cooling, creamy ranch drizzle. A balanced dish that's perfect for breakfast, lunch, or dinner, delivering a satisfying mix of hearty protein, sweet vegetables, and a tangy kick.

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NUTRITION

321kcal
Protein
43.2g
Fat
4.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Buffalo Sauce

1/3 cup Nonfat Greek Yogurt

1/2 tsp Ranch Seasoning

1 tbsp Chopped Scallions

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PREPARATION

  • 1

    Preheat your oven to 400°F and scrub the sweet potato clean.

  • 2

    Pierce the sweet potato with a fork a few times, place on a baking sheet, and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, shred or dice the chicken and toss with the buffalo sauce.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with ranch seasoning until well combined to create the creamy drizzle.

  • 5

    When the sweet potato is finished, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the buffalo chicken mixture into the sweet potato.

  • 7

    Drizzle the creamy ranch over the top and garnish with chopped scallions before serving.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Sweet Potatoes with Creamy Ranch Drizzle

Savor the fusion of spicy buffalo chicken nestled inside a tender, baked sweet potato, crowned with a cooling, creamy ranch drizzle. A balanced dish that's perfect for breakfast, lunch, or dinner, delivering a satisfying mix of hearty protein, sweet vegetables, and a tangy kick.

NUTRITION

321kcal
Protein
43.2g
Fat
4.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Buffalo Sauce

1/3 cup Nonfat Greek Yogurt

1/2 tsp Ranch Seasoning

1 tbsp Chopped Scallions

PREPARATION

  • 1

    Preheat your oven to 400°F and scrub the sweet potato clean.

  • 2

    Pierce the sweet potato with a fork a few times, place on a baking sheet, and bake for 45-50 minutes until tender.

  • 3

    While the sweet potato bakes, season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, shred or dice the chicken and toss with the buffalo sauce.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with ranch seasoning until well combined to create the creamy drizzle.

  • 5

    When the sweet potato is finished, slice it open lengthwise and gently fluff the inside with a fork.

  • 6

    Spoon the buffalo chicken mixture into the sweet potato.

  • 7

    Drizzle the creamy ranch over the top and garnish with chopped scallions before serving.