Crispy Turkey Bacon, Lettuce & Tomato Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Lettuce & Tomato Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Lettuce & Tomato Salad with Creamy Avocado Dressing

Enjoy a vibrant salad that pairs crispy turkey bacon and creamy avocado dressing with fresh lettuce and tomatoes, providing a satisfying crunch and tangy flavor that works perfectly for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

551kcal
Protein
34.2g
Fat
41.2g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

2 Hard-Boiled Eggs

2 cups chopped Romaine Lettuce

1 medium Tomato

1/2 medium Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it’s crispy. Once cooked, place the bacon on paper towels to drain excess fat and allow it to cool.

  • 2

    Prepare the hard-boiled eggs by boiling them for about 9-10 minutes, then peel and slice them.

  • 3

    Chop the romaine lettuce into bite-sized pieces and dice the tomato.

  • 4

    In a small bowl, mash the avocado until smooth. Mix in the lemon juice and season with salt and pepper to create a creamy dressing.

  • 5

    In a large bowl, combine the chopped lettuce, tomato, sliced eggs, and crumbled turkey bacon. Drizzle the avocado dressing over the salad and gently toss to coat all ingredients evenly.

  • 6

    Serve immediately and enjoy the mix of crispy, creamy, and fresh textures.

Crispy Turkey Bacon, Lettuce & Tomato Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Lettuce & Tomato Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Lettuce & Tomato Salad with Creamy Avocado Dressing

Enjoy a vibrant salad that pairs crispy turkey bacon and creamy avocado dressing with fresh lettuce and tomatoes, providing a satisfying crunch and tangy flavor that works perfectly for breakfast, lunch, or dinner.

NUTRITION

551kcal
Protein
34.2g
Fat
41.2g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

2 Hard-Boiled Eggs

2 cups chopped Romaine Lettuce

1 medium Tomato

1/2 medium Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it’s crispy. Once cooked, place the bacon on paper towels to drain excess fat and allow it to cool.

  • 2

    Prepare the hard-boiled eggs by boiling them for about 9-10 minutes, then peel and slice them.

  • 3

    Chop the romaine lettuce into bite-sized pieces and dice the tomato.

  • 4

    In a small bowl, mash the avocado until smooth. Mix in the lemon juice and season with salt and pepper to create a creamy dressing.

  • 5

    In a large bowl, combine the chopped lettuce, tomato, sliced eggs, and crumbled turkey bacon. Drizzle the avocado dressing over the salad and gently toss to coat all ingredients evenly.

  • 6

    Serve immediately and enjoy the mix of crispy, creamy, and fresh textures.