Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and creamy dessert that perfectly balances tangy Greek yogurt with the smooth texture of whey protein and the natural sweetness of fresh berries. This mousse is a refreshing treat for those looking to meet their protein and calorie goals while enjoying a satisfying dessert.

Try 3 days free, then $12.99 / mo.

NUTRITION

232kcal
Protein
37.5g
Fat
0.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

0.75 scoop (approx. 18g) Whey Protein Isolate

1/2 cup Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Use a whisk or electric mixer to blend the mixture until smooth and fully incorporated, creating a silky, mousse-like texture.

  • 3

    Gently fold in half of the mixed berries to add a burst of natural sweetness and color.

  • 4

    Transfer the mousse into serving glasses or bowls.

  • 5

    Top each serving with the remaining fresh mixed berries for an appealing presentation.

  • 6

    For an even smoother texture, chill the mousse in the refrigerator for 30 minutes before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and creamy dessert that perfectly balances tangy Greek yogurt with the smooth texture of whey protein and the natural sweetness of fresh berries. This mousse is a refreshing treat for those looking to meet their protein and calorie goals while enjoying a satisfying dessert.

NUTRITION

232kcal
Protein
37.5g
Fat
0.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

220g Nonfat Greek Yogurt

0.75 scoop (approx. 18g) Whey Protein Isolate

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Use a whisk or electric mixer to blend the mixture until smooth and fully incorporated, creating a silky, mousse-like texture.

  • 3

    Gently fold in half of the mixed berries to add a burst of natural sweetness and color.

  • 4

    Transfer the mousse into serving glasses or bowls.

  • 5

    Top each serving with the remaining fresh mixed berries for an appealing presentation.

  • 6

    For an even smoother texture, chill the mousse in the refrigerator for 30 minutes before serving.