Name: Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup cooked Quinoa; 1.5 cups Broccoli Slaw; 2 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Savor a fresh, lean lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy broccoli slaw and fluffy quinoa. This dish is lightly dressed with a zesty olive oil and lemon vinaigrette, creating a well-balanced and satisfying meal that aligns with your nutritional goals.

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NUTRITION

Protein

41.1g

Fat

15.3g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli Slaw

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast on both sides with salt and pepper.
3
Grill the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F. Once cooked, set aside to rest for a few minutes.
4
In a bowl, combine the broccoli slaw with olive oil, lemon juice, and a pinch of salt and pepper. Toss gently to evenly coat.
5
Plate the dish by placing a serving of the cooked quinoa, then top with the broccoli slaw.
6
Slice the grilled chicken breast and arrange on top of the quinoa and slaw.
7
Enjoy your nutritious and flavorful lunch!