YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a decadent yet guilt-free chocolate protein pudding that is silky smooth and perfectly balanced. This dessert features a rich chocolate base blended with nonfat Greek yogurt, a hint of cocoa, and a light egg white addition for extra fluffiness. Finished with a delicate almond butter swirl, this dessert delivers a satisfyingly creamy texture and harmonious flavor that is both indulgent and nutritious.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1 Egg White (33g)
60 ml Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder (5g)
1.25 tablespoons Almond Butter (19g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, egg white, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture vigorously until a smooth and uniform pudding base is formed. For a silkier texture, you can use an immersion blender.
Transfer the pudding into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
Just before serving, gently drizzle the almond butter over the set pudding to create a beautiful swirl effect.
Optional: For an extra touch of indulgence, lightly stir the almond butter into the pudding and enjoy immediately.