YOUR SOLIN GENERATED RECIPE
Lean Roast Beef and Melted Cheddar Plate with Crispy Roasted Broccoli
Savor the hearty flavors of this balanced plate where tender lean roast beef is paired with rich, melted cheddar and crispy roasted broccoli. The beef provides a robust, savory foundation while the cheddar adds creamy decadence, and the broccoli introduces a satisfying crunch with natural sweetness. Perfectly portioned for a nutritious, protein-packed meal that delights the senses.
INGREDIENTS
4 oz Lean Roast Beef
2 oz Cheddar Cheese
1 cup Roasted Broccoli
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss broccoli florets with a light drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 15-20 minutes until the edges are crispy.
While the broccoli is roasting, gently warm the lean roast beef slices in a skillet over medium-low heat until heated through, or serve them at room temperature if preferred.
Place the roast beef on a serving plate and top with the cheddar cheese. Allow the cheese to melt slightly from the residual heat of the beef, or gently microwave for 10-15 seconds if a warmer melt is desired.
Plate the crispy roasted broccoli alongside the beef and cheese, and enjoy your balanced, protein-packed meal.