YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon-Tahini Drizzle
Enjoy a satisfying, high-protein lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and a tangy lemon-tahini drizzle. This dish offers a balance of savory and citrus flavors, making it an ideal choice for weight loss while keeping carbs low and protein high.
INGREDIENTS
4 oz Chicken Breast
2 cups Broccoli
1.6 tbsp Tahini
1 tbsp Lemon Juice
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of garlic powder. Lightly brush with olive oil.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove and let rest.
Preheat your oven to 425°F. Toss the broccoli with a little olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli for 15-20 minutes until tender and slightly crispy around the edges.
In a small bowl, whisk together tahini and lemon juice. Add a splash of water if needed to reach a drizzling consistency.
Slice the grilled chicken breast and serve over a bed of roasted broccoli. Drizzle the lemon-tahini sauce over the top and enjoy.