Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously light and creamy mousse that marries the tang of nonfat Greek yogurt with the subtle sweetness of fresh berries and a whisper of almond butter. This high-protein, low-carb treat is designed to support weight loss while delighting your palate with its smooth texture and vibrant flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
39.4g
Fat
9.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the top and give a gentle stir to incorporate a subtle nutty flavor without overmixing the berries.

  • 4

    Chill the mixture in the refrigerator for at least 30 minutes before serving to enhance the silky texture and blend the flavors.

  • 5

    Serve chilled in a small dessert bowl, and enjoy this high-protein, low-carb treat that supports a weight loss lifestyle.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously light and creamy mousse that marries the tang of nonfat Greek yogurt with the subtle sweetness of fresh berries and a whisper of almond butter. This high-protein, low-carb treat is designed to support weight loss while delighting your palate with its smooth texture and vibrant flavors.

NUTRITION

330kcal
Protein
39.4g
Fat
9.6g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the whey protein isolate. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Drizzle the almond butter over the top and give a gentle stir to incorporate a subtle nutty flavor without overmixing the berries.

  • 4

    Chill the mixture in the refrigerator for at least 30 minutes before serving to enhance the silky texture and blend the flavors.

  • 5

    Serve chilled in a small dessert bowl, and enjoy this high-protein, low-carb treat that supports a weight loss lifestyle.