YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Enjoy a refreshing bowl combining creamy nonfat Greek yogurt with the vibrant flavors of fresh blueberries and strawberries, crowned with a satisfying crunch of granola. This balanced bowl offers a lovely mix of tangy, sweet, and crunchy textures perfect to fuel your day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
1/2 cup Blueberries (74g)
1/2 cup Sliced Strawberries (83g)
1/4 cup Crunchy Granola (30g)
PREPARATION
Spoon 1.5 cups of nonfat Greek yogurt into a bowl.
Top with 1/2 cup blueberries and 1/2 cup sliced strawberries.
Sprinkle 1/4 cup crunchy granola evenly over the fruit and yogurt.
Enjoy immediately for a fresh and satisfying meal.