Creamy Dill Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Lettuce Wraps

Enjoy a refreshing twist on the classic egg salad with a creamy Greek yogurt base, fresh dill, and crisp celery, all nestled inside crunchy lettuce wraps. This meal is satisfying, light, and full of flavor for any time of day.

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NUTRITION

359kcal
Protein
34.7g
Fat
20.3g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup plain nonfat Greek yogurt

1/4 cup chopped celery

1 tbsp fresh dill

1 tsp Dijon mustard

Salt (pinch)

Black pepper (pinch)

2 romaine lettuce leaves

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PREPARATION

  • 1

    Place the eggs in a saucepan and cover them with water. Bring to a boil and then simmer for about 9-10 minutes until hard boiled.

  • 2

    Once cooked, place the eggs in a bowl of ice water to cool, then peel and chop them coarsely.

  • 3

    In a mixing bowl, combine the chopped eggs with Greek yogurt, chopped celery, fresh dill, Dijon mustard, salt, and black pepper.

  • 4

    Mix everything until well combined and creamy.

  • 5

    Lay out the romaine lettuce leaves on a plate and scoop the egg salad evenly onto each leaf.

  • 6

    Fold the lettuce around the filling and enjoy your Creamy Dill Egg Salad Lettuce Wraps.

Creamy Dill Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Dill Egg Salad Lettuce Wraps

Enjoy a refreshing twist on the classic egg salad with a creamy Greek yogurt base, fresh dill, and crisp celery, all nestled inside crunchy lettuce wraps. This meal is satisfying, light, and full of flavor for any time of day.

NUTRITION

359kcal
Protein
34.7g
Fat
20.3g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/2 cup plain nonfat Greek yogurt

1/4 cup chopped celery

1 tbsp fresh dill

1 tsp Dijon mustard

Salt (pinch)

Black pepper (pinch)

2 romaine lettuce leaves

PREPARATION

  • 1

    Place the eggs in a saucepan and cover them with water. Bring to a boil and then simmer for about 9-10 minutes until hard boiled.

  • 2

    Once cooked, place the eggs in a bowl of ice water to cool, then peel and chop them coarsely.

  • 3

    In a mixing bowl, combine the chopped eggs with Greek yogurt, chopped celery, fresh dill, Dijon mustard, salt, and black pepper.

  • 4

    Mix everything until well combined and creamy.

  • 5

    Lay out the romaine lettuce leaves on a plate and scoop the egg salad evenly onto each leaf.

  • 6

    Fold the lettuce around the filling and enjoy your Creamy Dill Egg Salad Lettuce Wraps.