Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

Enjoy a vibrant and satisfying dish of spicy ground turkey mingled with crisp water chestnuts, fresh red bell pepper, and aromatic green onions, all wrapped in cool, crisp romaine lettuce leaves. This dish delivers a delightful balance of heat and crunch, perfect for a nutritious meal that both fuels and excites your palate.

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NUTRITION

354kcal
Protein
38.3g
Fat
20g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 cup canned Water Chestnuts

4 Romaine Lettuce Leaves

1/2 medium Red Bell Pepper

2 Tbsp Green Onion (chopped)

1 clove Garlic

1 tsp Chili Garlic Sauce

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

Fresh Cilantro (optional)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the minced garlic and chopped green onions to the skillet, sautéing until fragrant.

  • 3

    Stir in the ground turkey, breaking it apart, and cook until it begins to brown.

  • 4

    Mix in the diced red bell pepper and chopped water chestnuts, allowing the flavors to meld.

  • 5

    Add the chili garlic sauce and soy sauce, stirring well to evenly coat the turkey mixture.

  • 6

    Continue to cook until the turkey is fully cooked and the vegetables are tender, about 5-7 minutes.

  • 7

    Remove from heat and spoon the turkey mixture into washed and dried romaine lettuce leaves.

  • 8

    Garnish with fresh cilantro if desired, and serve immediately.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

Enjoy a vibrant and satisfying dish of spicy ground turkey mingled with crisp water chestnuts, fresh red bell pepper, and aromatic green onions, all wrapped in cool, crisp romaine lettuce leaves. This dish delivers a delightful balance of heat and crunch, perfect for a nutritious meal that both fuels and excites your palate.

NUTRITION

354kcal
Protein
38.3g
Fat
20g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 cup canned Water Chestnuts

4 Romaine Lettuce Leaves

1/2 medium Red Bell Pepper

2 Tbsp Green Onion (chopped)

1 clove Garlic

1 tsp Chili Garlic Sauce

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

Fresh Cilantro (optional)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add the minced garlic and chopped green onions to the skillet, sautéing until fragrant.

  • 3

    Stir in the ground turkey, breaking it apart, and cook until it begins to brown.

  • 4

    Mix in the diced red bell pepper and chopped water chestnuts, allowing the flavors to meld.

  • 5

    Add the chili garlic sauce and soy sauce, stirring well to evenly coat the turkey mixture.

  • 6

    Continue to cook until the turkey is fully cooked and the vegetables are tender, about 5-7 minutes.

  • 7

    Remove from heat and spoon the turkey mixture into washed and dried romaine lettuce leaves.

  • 8

    Garnish with fresh cilantro if desired, and serve immediately.