Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

Enjoy a hearty yet light dish that beautifully marries the natural sweetness of sweet potato gnocchi with savory lean ground turkey and vibrant fresh spinach. This dish is lightly sautéed in olive oil with fragrant garlic, creating a comforting and balanced meal that's perfect for a nutritious dinner.

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NUTRITION

402kcal
Protein
37.6g
Fat
8.6g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey (142g)

1 cup Sweet Potato Gnocchi (150g)

1 cup Fresh Spinach (30g)

1 teaspoon Olive Oil (5g)

1 clove Garlic (3g)

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PREPARATION

  • 1

    Heat the olive oil in a non-stick pan over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the pan and cook thoroughly, breaking it up with a spatula, until it is no longer pink and lightly browned.

  • 4

    Stir in the sweet potato gnocchi and cook for 2-3 minutes until they start to warm and brown slightly.

  • 5

    Fold in the fresh spinach and cook until wilted, about 1-2 minutes.

  • 6

    Season with salt and pepper to taste, then remove from heat and serve warm.

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

Enjoy a hearty yet light dish that beautifully marries the natural sweetness of sweet potato gnocchi with savory lean ground turkey and vibrant fresh spinach. This dish is lightly sautéed in olive oil with fragrant garlic, creating a comforting and balanced meal that's perfect for a nutritious dinner.

NUTRITION

402kcal
Protein
37.6g
Fat
8.6g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey (142g)

1 cup Sweet Potato Gnocchi (150g)

1 cup Fresh Spinach (30g)

1 teaspoon Olive Oil (5g)

1 clove Garlic (3g)

PREPARATION

  • 1

    Heat the olive oil in a non-stick pan over medium heat.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the pan and cook thoroughly, breaking it up with a spatula, until it is no longer pink and lightly browned.

  • 4

    Stir in the sweet potato gnocchi and cook for 2-3 minutes until they start to warm and brown slightly.

  • 5

    Fold in the fresh spinach and cook until wilted, about 1-2 minutes.

  • 6

    Season with salt and pepper to taste, then remove from heat and serve warm.