YOUR SOLIN GENERATED RECIPE
Creamy Garlic Shrimp with Whole Wheat Garlic Knots
Savor a delightful dish featuring succulent, garlicky shrimp simmered in a light, creamy sauce paired with warm, whole wheat garlic knots. The shrimp are cooked with fresh garlic in a drizzle of olive oil and enriched with a splash of cream, while the knots offer a wholesome, chewy counterpoint perfect for soaking up every bit of flavor.
INGREDIENTS
5 ounces Shrimp
2 garlic cloves
0.5 tablespoon Olive Oil
0.25 cup Heavy Cream
0.5 cup Whole Wheat Flour
0.5 teaspoon Active Dry Yeast
0.25 cup Water
1 extra garlic clove
PREPARATION
Preheat your oven to 375°F for the garlic knots.
In a small bowl, combine whole wheat flour, active dry yeast, and water. Mix until a dough is formed, then knead lightly on a floured surface for a couple of minutes until smooth. Cover the dough and let it rest for 20 minutes.
Once the dough has rested, divide it into small portions and shape them into knots. Brush each knot lightly with a mix of olive oil and minced extra garlic. Place the knots on a baking sheet and bake for 12-15 minutes until they are lightly golden.
While the knots are baking, heat olive oil in a skillet over medium heat. Add the 2 minced garlic cloves and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and just cooked through.
Reduce the heat and stir in the heavy cream. Allow the mixture to simmer for another 2 minutes so the flavors meld together. Season with salt and pepper to taste.
Plate the creamy garlic shrimp alongside the warm whole wheat garlic knots and serve immediately.