Name: Silky Avocado Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Avocado (~100g); 1/2 cup Nonfat Greek Yogurt (~120g); 1 scoop Vanilla Protein Powder (~30g); 1/2 cup Unsweetened Almond Milk (~120g); 2 tbsp Cocoa Powder (~12g); 1 tbsp Honey (~21g); 1 tsp Vanilla Extract (~5g); 1 pinch Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Avocado Chocolate Mousse

Indulge in a luxuriously smooth avocado chocolate mousse that artfully blends creamy avocado with vanilla protein powder, tangy nonfat Greek yogurt, and rich cocoa for a satisfying dessert-like treat. This mousse is perfectly balanced with natural sweetness from honey and a hint of vanilla, making it a nutrient-dense treat for any time of day.

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NUTRITION

Protein

39.5g

Fat

18g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 scoop Vanilla Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~120g)

2 tbsp Cocoa Powder (~12g)

1 tbsp Honey (~21g)

1 tsp Vanilla Extract (~5g)

1 pinch Salt

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Slice the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh.
2
Combine the avocado, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, cocoa powder, honey, vanilla extract, and a pinch of salt in a high-speed blender.
3
Blend all ingredients until completely smooth and silky, stopping to scrape down the sides if necessary.
4
Taste and adjust sweetness or cocoa intensity if desired.
5
Serve immediately for a freshly blended mousse or chill in the refrigerator for 30 minutes for a firmer texture.