Name: Creamy Greek Yogurt with Fresh Banana and Whole Wheat Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Nonfat Greek Yogurt; 1 medium Fresh Banana; 1/2 Whole Wheat Bagel

Creamy Greek Yogurt with Fresh Banana and Whole Wheat Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Banana and Whole Wheat Bagel

Enjoy a refreshing and filling start to your day with this creamy blend of nonfat Greek yogurt topped with fresh banana slices, paired with a lightly toasted half whole wheat bagel. It offers a balanced mix of smooth dairy, sweet fruit, and hearty grain textures.

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NUTRITION

Protein

37.3g

Fat

2.4g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

8 ounces Nonfat Greek Yogurt

1 medium Fresh Banana

1/2 Whole Wheat Bagel

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Scoop the nonfat Greek yogurt into a serving bowl.
2
Peel the banana and slice it into rounds, then arrange the slices on top of the yogurt.
3
Toast the half whole wheat bagel until lightly crispy. Optionally, you can spread a thin layer of your favorite natural nut butter if desired.
4
Serve the yogurt and banana alongside the toasted bagel, and enjoy a balanced, protein-rich meal.