Baked Potato with Crispy Bacon and Creamy Cheese Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Crispy Bacon and Creamy Cheese Filling

YOUR SOLIN GENERATED RECIPE

Baked Potato with Crispy Bacon and Creamy Cheese Filling

Enjoy a hearty, flavorful baked potato loaded with a creamy cheese mixture, crispy bacon, and a tangy Greek yogurt twist. This dish brings together a delightful balance of textures and savory tastes, making it a satisfying meal any time of day.

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NUTRITION

467kcal
Protein
31.3g
Fat
20.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~173g)

3 slices Bacon, cooked crispy

2 ounces Low-Fat Cream Cheese

1/4 cup Nonfat Greek Yogurt

1 ounce Reduced Fat Cheddar Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it a few times with a fork. Rub lightly with a little salt if desired.

  • 3

    Bake the potato in the oven for about 45-60 minutes until tender, or microwave for 6-8 minutes until soft in the center.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 5

    In a mixing bowl, combine the low-fat cream cheese, nonfat Greek yogurt, and shredded reduced fat cheddar cheese. Season with a pinch of salt and pepper.

  • 6

    Cut a slit in the top of the baked potato and gently fluff the inside with a fork. Spoon the creamy cheese mixture evenly into the potato.

  • 7

    Top with the crumbled crispy bacon, add extra pepper if desired, and serve warm.

Baked Potato with Crispy Bacon and Creamy Cheese Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Crispy Bacon and Creamy Cheese Filling

YOUR SOLIN GENERATED RECIPE

Baked Potato with Crispy Bacon and Creamy Cheese Filling

Enjoy a hearty, flavorful baked potato loaded with a creamy cheese mixture, crispy bacon, and a tangy Greek yogurt twist. This dish brings together a delightful balance of textures and savory tastes, making it a satisfying meal any time of day.

NUTRITION

467kcal
Protein
31.3g
Fat
20.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (~173g)

3 slices Bacon, cooked crispy

2 ounces Low-Fat Cream Cheese

1/4 cup Nonfat Greek Yogurt

1 ounce Reduced Fat Cheddar Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it a few times with a fork. Rub lightly with a little salt if desired.

  • 3

    Bake the potato in the oven for about 45-60 minutes until tender, or microwave for 6-8 minutes until soft in the center.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.

  • 5

    In a mixing bowl, combine the low-fat cream cheese, nonfat Greek yogurt, and shredded reduced fat cheddar cheese. Season with a pinch of salt and pepper.

  • 6

    Cut a slit in the top of the baked potato and gently fluff the inside with a fork. Spoon the creamy cheese mixture evenly into the potato.

  • 7

    Top with the crumbled crispy bacon, add extra pepper if desired, and serve warm.