YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crisp Romaine
Savor the satisfying blend of juicy, grilled chicken atop crisp romaine with a light tangy Caesar dressing, crunchy whole-wheat croutons, and a sprinkle of Parmesan cheese. This salad balances refreshing greens with hearty protein, making it a delightful meal for any time of the day.
INGREDIENTS
4 ounces Grilled Chicken Breast
2 cups Romaine Lettuce
2 tablespoons Light Caesar Dressing
1 tablespoon Grated Parmesan Cheese
1/2 cup Whole-Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
Slice the grilled chicken into strips once rested for a few minutes.
Add the chicken, croutons, and grated Parmesan cheese to the bowl of lettuce.
Drizzle the light Caesar dressing over the salad and gently toss to combine.
Serve immediately and enjoy the fresh, crisp flavors of this healthy meal.