Hearty Lean Ground Turkey and Roasted Vegetable Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey and Roasted Vegetable Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey and Roasted Vegetable Whole Wheat Pasta

Enjoy a balanced, nutrient-packed meal featuring lean ground turkey combined with whole wheat pasta and a colorful array of roasted vegetables. This dish is ideal for a heartwarming breakfast, lunch, or dinner, delivering a satisfying texture and a blend of savory, roasted flavors with an aromatic finish.

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NUTRITION

434kcal
Protein
37.5g
Fat
13g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1/2 cup diced Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and yellow onion with the teaspoon of olive oil and a pinch of salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes, stirring halfway, until they are tender and slightly charred.

  • 4

    While the vegetables roast, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a skillet over medium heat, add the lean ground turkey and cook until browned and fully cooked, breaking it apart as it cooks. Season with salt, pepper, and your preferred dried herbs.

  • 6

    Combine the cooked pasta, turkey, and roasted vegetables in a large bowl. Mix well to evenly distribute the flavors.

  • 7

    Serve warm and enjoy your hearty, balanced meal.

Hearty Lean Ground Turkey and Roasted Vegetable Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey and Roasted Vegetable Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey and Roasted Vegetable Whole Wheat Pasta

Enjoy a balanced, nutrient-packed meal featuring lean ground turkey combined with whole wheat pasta and a colorful array of roasted vegetables. This dish is ideal for a heartwarming breakfast, lunch, or dinner, delivering a satisfying texture and a blend of savory, roasted flavors with an aromatic finish.

NUTRITION

434kcal
Protein
37.5g
Fat
13g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1/2 cup diced Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the diced red bell pepper, zucchini, and yellow onion with the teaspoon of olive oil and a pinch of salt and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes, stirring halfway, until they are tender and slightly charred.

  • 4

    While the vegetables roast, bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 5

    In a skillet over medium heat, add the lean ground turkey and cook until browned and fully cooked, breaking it apart as it cooks. Season with salt, pepper, and your preferred dried herbs.

  • 6

    Combine the cooked pasta, turkey, and roasted vegetables in a large bowl. Mix well to evenly distribute the flavors.

  • 7

    Serve warm and enjoy your hearty, balanced meal.