Hearty Black Bean and Avocado Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean and Avocado Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean and Avocado Burrito Bowl

Savor the vibrant flavors of a hearty bowl combining zesty grilled chicken, protein-packed black beans, nutty quinoa, creamy avocado, and a burst of fresh vegetables. This satisfying bowl offers a balanced mix of textures and tastes, from the tangy lime dressing to the crunch of red bell pepper and sweet corn.

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NUTRITION

535kcal
Protein
40.9g
Fat
17.9g
Carbs
58.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa

1/4 whole Avocado

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Corn Kernels

1 Tbsp Lime Juice

1 Tbsp Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    Prepare the quinoa by rinsing it under cold water, then cooking it according to package instructions.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill until cooked through. Once done, slice into strips.

  • 3

    Rinse and drain the black beans if canned, or warm them up if prepared from dry beans.

  • 4

    Dice the avocado, halve the cherry tomatoes, chop the red bell pepper, and measure out the corn kernels.

  • 5

    In a small bowl, whisk together lime juice and olive oil with chopped cilantro to create a zesty dressing.

  • 6

    Assemble the bowl by layering quinoa, black beans, and vegetables. Top with grilled chicken slices and diced avocado.

  • 7

    Drizzle the cilantro-lime dressing over the bowl, tossing lightly to combine the flavors.

  • 8

    Serve immediately and enjoy a vibrant, nutrient-packed meal.

Hearty Black Bean and Avocado Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean and Avocado Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean and Avocado Burrito Bowl

Savor the vibrant flavors of a hearty bowl combining zesty grilled chicken, protein-packed black beans, nutty quinoa, creamy avocado, and a burst of fresh vegetables. This satisfying bowl offers a balanced mix of textures and tastes, from the tangy lime dressing to the crunch of red bell pepper and sweet corn.

NUTRITION

535kcal
Protein
40.9g
Fat
17.9g
Carbs
58.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Quinoa

1/4 whole Avocado

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper

1/4 cup Corn Kernels

1 Tbsp Lime Juice

1 Tbsp Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    Prepare the quinoa by rinsing it under cold water, then cooking it according to package instructions.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill until cooked through. Once done, slice into strips.

  • 3

    Rinse and drain the black beans if canned, or warm them up if prepared from dry beans.

  • 4

    Dice the avocado, halve the cherry tomatoes, chop the red bell pepper, and measure out the corn kernels.

  • 5

    In a small bowl, whisk together lime juice and olive oil with chopped cilantro to create a zesty dressing.

  • 6

    Assemble the bowl by layering quinoa, black beans, and vegetables. Top with grilled chicken slices and diced avocado.

  • 7

    Drizzle the cilantro-lime dressing over the bowl, tossing lightly to combine the flavors.

  • 8

    Serve immediately and enjoy a vibrant, nutrient-packed meal.