Cheesy Stuffed Chicken Breast with Zesty Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Zesty Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Zesty Turkey Pepperoni

Enjoy a savory twist on a classic with tender, juicy chicken breasts stuffed with melty low-fat mozzarella and zesty turkey pepperoni. This dish delivers a satisfying balance of lean protein and flavor-packed components, finished with a hint of garlic and herbs for an extra kick. Perfect for a wholesome dinner that never compromises on taste.

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NUTRITION

380kcal
Protein
47.6g
Fat
18.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

1 oz Turkey Pepperoni

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Season the inside of the pocket with salt, black pepper, garlic powder, and dried oregano.

  • 4

    Stuff the pocket with the low-fat mozzarella cheese and turkey pepperoni, distributing evenly.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on both sides until golden (about 2-3 minutes per side).

  • 6

    Transfer the skillet to the preheated oven and bake for 15-18 minutes until the chicken is cooked through and the cheese is melted.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Cheesy Stuffed Chicken Breast with Zesty Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Zesty Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Zesty Turkey Pepperoni

Enjoy a savory twist on a classic with tender, juicy chicken breasts stuffed with melty low-fat mozzarella and zesty turkey pepperoni. This dish delivers a satisfying balance of lean protein and flavor-packed components, finished with a hint of garlic and herbs for an extra kick. Perfect for a wholesome dinner that never compromises on taste.

NUTRITION

380kcal
Protein
47.6g
Fat
18.7g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

1 oz Turkey Pepperoni

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Season the inside of the pocket with salt, black pepper, garlic powder, and dried oregano.

  • 4

    Stuff the pocket with the low-fat mozzarella cheese and turkey pepperoni, distributing evenly.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on both sides until golden (about 2-3 minutes per side).

  • 6

    Transfer the skillet to the preheated oven and bake for 15-18 minutes until the chicken is cooked through and the cheese is melted.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.