Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

Enjoy the vibrant flavors of this one-pan dinner featuring succulent lemon herb salmon paired with crispy roasted asparagus and tender, caramelized sweet potatoes. The bright citrus notes and aromatic herbs perfectly complement the natural flavors of the salmon while the vegetables offer a satisfying crunch and a burst of color.

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NUTRITION

413kcal
Protein
34.4g
Fat
22.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato, cut into cubes

6 spears Asparagus, trimmed

1 tsp Extra Virgin Olive Oil

1/4 Lemon, juiced

1 tsp Mixed Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into small cubes and trim the asparagus. Place them on the sheet pan.

  • 3

    Drizzle the vegetables with olive oil, sprinkle with salt, pepper, and half of the garlic powder, then toss to coat evenly.

  • 4

    Place the salmon fillet on the sheet pan. Squeeze fresh lemon juice over the salmon, and season with the remaining garlic powder, mixed herbs, salt, and pepper.

  • 5

    Arrange all ingredients in a single layer ensuring the salmon gets some space.

  • 6

    Roast in the preheated oven for about 15-18 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove the sheet pan from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Crispy Roasted Asparagus and Sweet Potatoes

Enjoy the vibrant flavors of this one-pan dinner featuring succulent lemon herb salmon paired with crispy roasted asparagus and tender, caramelized sweet potatoes. The bright citrus notes and aromatic herbs perfectly complement the natural flavors of the salmon while the vegetables offer a satisfying crunch and a burst of color.

NUTRITION

413kcal
Protein
34.4g
Fat
22.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato, cut into cubes

6 spears Asparagus, trimmed

1 tsp Extra Virgin Olive Oil

1/4 Lemon, juiced

1 tsp Mixed Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into small cubes and trim the asparagus. Place them on the sheet pan.

  • 3

    Drizzle the vegetables with olive oil, sprinkle with salt, pepper, and half of the garlic powder, then toss to coat evenly.

  • 4

    Place the salmon fillet on the sheet pan. Squeeze fresh lemon juice over the salmon, and season with the remaining garlic powder, mixed herbs, salt, and pepper.

  • 5

    Arrange all ingredients in a single layer ensuring the salmon gets some space.

  • 6

    Roast in the preheated oven for about 15-18 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly crispy.

  • 7

    Remove the sheet pan from the oven and serve immediately, garnishing with an extra squeeze of lemon if desired.