YOUR SOLIN GENERATED RECIPE
Turkey & Fresh Veggie Lettuce Wraps with Creamy Herb Dressing
Savor the vibrant crunch of fresh veggies paired with lean turkey, nestled in crisp lettuce leaves and drizzled with a silky, herb-infused Greek yogurt dressing. This dish delights with its colorful medley of red bell pepper, cucumber, and cherry tomatoes, accented by the creaminess of avocado for that perfect balance of flavor and nutrition.
INGREDIENTS
5 oz Lean Ground Turkey
2 large Lettuce Leaves
1/4 cup chopped Red Bell Pepper
1/4 cup sliced Cucumber
1/4 cup halved Cherry Tomatoes
1/8 cup thinly sliced Red Onion
1/4 cup Low-Fat Plain Greek Yogurt
1/2 whole Avocado
2 tbsp Fresh Mixed Herbs
1 tsp Lemon Juice
1 clove Minced Garlic
Salt & Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, cook the ground turkey until browned and fully cooked, seasoning lightly with salt and pepper. Drain any excess fat and set aside to cool slightly.
In a small bowl, combine the Greek yogurt, minced garlic, lemon juice, and fresh mixed herbs. Stir well to create a creamy herb dressing.
Prepare the fresh veggies by chopping the red bell pepper, slicing the cucumber, halving the cherry tomatoes, and thinly slicing the red onion.
Mash the half avocado in a separate bowl until smooth, then mix in a pinch of salt and a bit of lemon juice.
Lay out the lettuce leaves on a plate. Spoon in a portion of the cooked turkey, add the mixed fresh veggies, and drizzle with the creamy herb dressing.
Top with a dollop of the mashed avocado for an extra layer of creaminess and flavor. Fold the lettuce over the filling to form wraps and serve immediately.