Chewy No-Bake Vegan Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy No-Bake Vegan Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy No-Bake Vegan Protein Bars

Enjoy these energizing, no-bake vegan protein bars that are chewy, satisfying, and perfectly balanced to fuel your day. Combining hearty rolled oats, creamy almond butter, natural sweetness from dates and a dash of maple syrup with a boost of vegan protein and hemp seeds, these bars are a delicious grab-and-go option that supports your nutrition and fitness goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

558kcal
Protein
31.3g
Fat
19g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vegan Protein Powder (30g)

1 tbsp Almond Butter (16g)

2 Medjool Dates (40g)

1 tbsp Hemp Seeds (10g)

1 tsp Maple Syrup (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor, blend the Medjool dates until they form a sticky paste.

  • 2

    In a mixing bowl, combine the rolled oats, vegan protein powder, and hemp seeds.

  • 3

    Add the almond butter and date paste to the dry ingredients. Drizzle in the maple syrup for extra sweetness and binding.

  • 4

    Mix thoroughly until all ingredients are evenly incorporated. If the mixture feels too dry, add a teaspoon of water or a splash of almond milk.

  • 5

    Press the mixture firmly into a lined small baking dish or form into individual bars using your hands.

  • 6

    Refrigerate for at least 1-2 hours to set before cutting into bars.

  • 7

    Enjoy these chewy, nutritious bars as a balanced meal or snack to fuel your day.

Chewy No-Bake Vegan Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy No-Bake Vegan Protein Bars

YOUR SOLIN GENERATED RECIPE

Chewy No-Bake Vegan Protein Bars

Enjoy these energizing, no-bake vegan protein bars that are chewy, satisfying, and perfectly balanced to fuel your day. Combining hearty rolled oats, creamy almond butter, natural sweetness from dates and a dash of maple syrup with a boost of vegan protein and hemp seeds, these bars are a delicious grab-and-go option that supports your nutrition and fitness goals.

NUTRITION

558kcal
Protein
31.3g
Fat
19g
Carbs
68.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vegan Protein Powder (30g)

1 tbsp Almond Butter (16g)

2 Medjool Dates (40g)

1 tbsp Hemp Seeds (10g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    In a food processor, blend the Medjool dates until they form a sticky paste.

  • 2

    In a mixing bowl, combine the rolled oats, vegan protein powder, and hemp seeds.

  • 3

    Add the almond butter and date paste to the dry ingredients. Drizzle in the maple syrup for extra sweetness and binding.

  • 4

    Mix thoroughly until all ingredients are evenly incorporated. If the mixture feels too dry, add a teaspoon of water or a splash of almond milk.

  • 5

    Press the mixture firmly into a lined small baking dish or form into individual bars using your hands.

  • 6

    Refrigerate for at least 1-2 hours to set before cutting into bars.

  • 7

    Enjoy these chewy, nutritious bars as a balanced meal or snack to fuel your day.