YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of this lean and satisfying lunch: tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Each bite delivers a delightful blend of smoky, nutty, and fresh flavors, making it a wholesome meal perfect for recharging your day.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon juice.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, rinse the quinoa and cook it according to the package instructions until light and fluffy.
Steam the broccoli until it is tender but still crisp, about 4-5 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Serve warm and enjoy your balanced lunch.