Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Dive into a luxuriously smooth chocolate mousse that is both indulgent and nourishing. This dessert combines the richness of chocolate protein powder and silken tofu with a decadent almond butter swirl, offering a satisfying treat that is gluten-free and lactose-free, perfect for weight loss while pampering your taste buds.

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NUTRITION

422kcal
Protein
40.1g
Fat
25g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Silken Tofu

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Vanilla Extract

1 dash Liquid Stevia

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and a dash of liquid stevia. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the mousse and adjust the sweetness if needed by adding a tiny bit more stevia.

  • 3

    Transfer the mousse into serving glasses or bowls.

  • 4

    Gently warm the almond butter for a few seconds in the microwave to make it easier to swirl, then spoon it over the mousse.

  • 5

    Use a skewer or small spoon to swirl the almond butter into the mousse for an attractive marbled effect.

  • 6

    Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld together before serving.

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Dive into a luxuriously smooth chocolate mousse that is both indulgent and nourishing. This dessert combines the richness of chocolate protein powder and silken tofu with a decadent almond butter swirl, offering a satisfying treat that is gluten-free and lactose-free, perfect for weight loss while pampering your taste buds.

NUTRITION

422kcal
Protein
40.1g
Fat
25g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Silken Tofu

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Vanilla Extract

1 dash Liquid Stevia

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened cocoa powder, vanilla extract, and a dash of liquid stevia. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the mousse and adjust the sweetness if needed by adding a tiny bit more stevia.

  • 3

    Transfer the mousse into serving glasses or bowls.

  • 4

    Gently warm the almond butter for a few seconds in the microwave to make it easier to swirl, then spoon it over the mousse.

  • 5

    Use a skewer or small spoon to swirl the almond butter into the mousse for an attractive marbled effect.

  • 6

    Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld together before serving.