Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (approx. 30g); 1 tbsp Honey; 1/2 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, tangy mousse that perfectly blends the creaminess of nonfat Greek yogurt with the boost of whey protein, a touch of natural sweetness from honey, and the vibrant burst of mixed berries. This dessert is both refreshing and satisfying, making it a perfect post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

40.5g

Fat

1.2g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Whey Protein Powder (approx. 30g)

1 tbsp Honey

1/2 cup Mixed Berries

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the whey protein powder and whisk until smooth and fully incorporated.
2
Stir in the honey to add a natural sweetness to the mixture.
3
Gently fold in the mixed berries, taking care not to break them up too much.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.